Southern Sweet Corn Pancakes with Honey Butter
Indulge in these fluffy Southern Sweet Corn Pancakes with Honey Butter that capture the essence of Southern comfort food. Perfect for breakfast or brunch, these pancakes are sweet, savory, and topped with a delicious honey butter that takes them to the next level!
Ingredients
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the corn kernels.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes).
- Flip and cook for an additional 2-3 minutes until golden brown.
- For the honey butter, combine softened butter and honey in a small bowl, mixing until smooth.
- Serve the pancakes warm with honey butter on top.
Cooking Time and Serving Size
Cooking Time: 20 minutes
Serving Size: Makes about 6 pancakes (adjust as needed)
Nutritional Information
Per Serving: Calories: 220 | Protein: 4g | Carbs: 30g | Fat: 10g
Recipe History
Southern Sweet Corn Pancakes are a cherished dish in Southern cuisine, often made with fresh corn harvested during the summer months. They showcase the sweet, natural flavor of corn, which is a staple in Southern cooking. The addition of honey butter adds a delightful twist, enhancing the sweetness and richness of the pancakes. Traditionally enjoyed for breakfast or brunch, these pancakes reflect the Southern hospitality and love for hearty, comforting food that brings families together.
Cooking Essentials
- Non-stick skillet or griddle
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
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