Southern Sweet Corn Pancakes with Honey Butter
Indulge in the delightful taste of Southern Sweet Corn Pancakes, perfectly paired with creamy honey butter. A wholesome breakfast that warms the heart!
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1 cup corn kernels (fresh or canned)
2 tablespoons melted butter
Optional Ingredients:
1/4 teaspoon cayenne pepper
Chopped green onions for garnish
Instructions
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, eggs, and melted butter. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the corn kernels and optional cayenne pepper if using.
- Preheat a skillet or griddle over medium heat. Grease lightly with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with honey butter. To make honey butter, simply mix softened butter with honey until smooth.
Cooking Time and Serving Size
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving Size: 4 servings (approximately 8 pancakes)
Nutritional Information
| Nutrition | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 70mg |
| Sodium | 400mg |
| Total Carbohydrates | 38g |
| Dietary Fiber | 2g |
| Sugars | 8g |
| Protein | 6g |
Short Recipe History
Sweet corn pancakes have their roots in Southern cuisine, where corn is a staple ingredient. Traditionally made with fresh corn, these pancakes became a popular breakfast dish, offering a delightful combination of sweetness and savory flavor. The addition of honey butter elevates the dish, creating a perfect balance. Originating from home kitchens, this recipe has been passed down through generations, cherished for its comforting taste and easy preparation. Today, sweet corn pancakes are enjoyed not just in the South but across the country, bringing a taste of Southern hospitality to breakfast tables everywhere.
Cooking Essentials
- Mixing bowls
- Whisk
- Skillet or griddle
- Spatula
- Measuring cups and spoons
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