Classic Margherita Pizza Recipe
Make a classic Margherita pizza with a crisp crust, fresh tomatoes, mozzarella, and basil. Perfect for a quick and satisfying meal, ready in under 30 minutes!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup tomato sauce
- 8 oz fresh mozzarella cheese, sliced
- 2 fresh tomatoes, sliced
- Fresh basil leaves
- 1 tbsp olive oil
- Salt & pepper to taste
- Optional: Balsamic glaze for drizzling
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Place the sliced mozzarella cheese and fresh tomatoes on top of the sauce.
- Drizzle the olive oil over the toppings and season with salt and pepper.
- Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and garnish with fresh basil leaves.
- Optional: Drizzle with balsamic glaze before serving.
Cooking Time and Serving Size
| Preparation Time | Cooking Time | Serving Size |
|---|---|---|
| 10 minutes | 12 minutes | 2-4 servings |
Nutritional Information (per serving)
- Calories: 320
- Fat: 14g
- Carbohydrates: 36g
- Protein: 15g
Short Recipe History
The Margherita pizza originates from Naples, Italy, and was first made in 1889. The pizza was created by chef Raffaele Esposito to honor Queen Margherita of Italy. The combination of red tomatoes, white mozzarella, and green basil reflects the colors of the Italian flag. It has since become one of the most iconic and beloved pizza varieties worldwide, known for its simple yet flavorful ingredients.
Cooking Essentials
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
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