Southern Sweet Corn Pancakes with Honey Butter
These Southern Sweet Corn Pancakes with Honey Butter are a delightful breakfast treat that combines the sweetness of corn with a rich honey butter spread. Perfect for a cozy morning!
Ingredients
Instructions
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, combine the buttermilk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the fresh corn kernels.
- Heat a skillet over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side.
- For the honey butter, mix together the melted butter and honey until well combined.
- Serve the pancakes warm with honey butter on top.
Cooking Time and Serving Size
Cooking Time: 20 minutes
Serving Size: (Change to adjust ingredients)
Nutritional Information (per serving)
Calories: 250 | Protein: 5g | Fat: 10g | Carbohydrates: 35g | Sugar: 8g
Recipe History
Southern sweet corn pancakes have roots in Southern cuisine, where corn is a staple ingredient. Traditionally, these pancakes were made during harvest time, utilizing fresh corn from the fields. Over the years, they have become a beloved breakfast item, known for their sweetness and fluffy texture. Adding honey butter elevates the dish, making it a delightful treat for special occasions or weekend breakfasts. This recipe pays homage to the Southern tradition while introducing modern flavors that appeal to all ages.
Cooking Essentials
- Mixing bowls
- Whisk
- Skillet
- Spatula
- Measuring cups and spoons
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